MENU
SMALL PLATES
House made garlic bread — ciabatta, confit garlic and herb butter $12
Add cheese $3
House made arancini, truffle mayo, cress 4pc (gf, v) $18
Beef cheek croquettes, confit garlic mayo 4pc (gf) $18
Confit duck spring rolls, sweet chilli dipping sauce, toasted sesame seeds 4pc (df) $20
Popcorn chicken, chipotle mayo, chives (gf) $18
Seasoned wedges, sour cream, sweet chilli (v) $14
Add cheese and bacon $5
Fries, chicken salt, aioli (df, gf, v, veo) $10
BURGERS, SANDWICHES & WRAPS
All served with chips
Cheese burger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun $22
Double up meat and cheese $6
Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun $25
Steak sandwich — Grilled steak, truffle mayo, rocket, tomato, Parmesan, sourdough $28
Chicken Caesar wrap — Crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap $22
Shroom burger — Mushroom patty, truffle mayo, cheese, rocket, tomato, milk bun (v) $26
LARGE PLATES
Chicken schnitzel — panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) $25
Chicken parmigiana — panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon $30
Angus rump 250gm, garden salad, fries, choice of sauce $34
Wagyu rump 350gm, garden salad, fries, choice of sauce $46
Market fish — pan roasted barramundi, broccolini, asparagus, hollandaise sauce, lemon $36
Sauces — green peppercorn gravy, mushroom sauce, gravy, hollandaise sauce $3
SALADS
Caesar salad — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) $22
Add crispy crumbed chicken $6
Greek salad — heirloom tomatoes, cucumber, red onion, kalamata olives, pomegranate, feta, raspberry vinaigrette, gem lettuce $23
Add crispy crumbed chicken $6
KIDS
Served with your choice of soft drink or juice and ice cream cup $15
Chicken nuggets, chips, salad, tomato sauce
Steak, chips, salad, tomato sauce
(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option. If you have special dietary requirements, please let us know.
BOOKINGS
BISTRO OPENING HOURS
Sunday to Tuesday: 11:30am – 7:30pm
Wednesday to Saturday: 11:30am – 8:30pm
Bookings: phone (07) 5465 6822, or complete the booking form.
Bistro Booking Form
Please note that your booking is only confirmed once you’ve heard back from us. If you have any questions or concerns please feel free to phone us on (07) 5465 6822.
FAIRWAYS TAVERN
1B Fairway Drive Hatton Vale, QLD, 4341
Phone: (07) 5465 6822
Open: 11am – late, daily
BISTRO OPENING HOURS
Sunday to Tuesday: 11:30am – 7:30pm
Wednesday to Saturday: 11:30am – 8:30pm
Phone bookings: (07) 5465 6822
FAIRWAYS CELLARS BOTTLE SHOP
1A Fairway Dr Hatton Vale, QLD (inside IGA shopping complex).
Phone: (07) 5465 6047
Sunday – Tuesday, 10:00am – 7:00pm
Wednesday – Saturday, 10:00am – 9:00pm