Eat

Fairways Tavern Bistro is open for lunch and dinner 7 days a week and features a huge range of dishes perfectly suited to the whole family.

Bistro Bookings (07) 5465 6822

Drink

Featuring the coldest tap beer in the Valley, and a wine and drink list long as your arm, Fairways has the perfect accompaniment for your meal, or any occasion.

Bistro Bookings (07) 5465 6822

Sunday Breakfast

Click here to view our Sunday Breakfast Menu (only available Sundays 8am – 11.30am)

9 FOR $9.95

Available for lunch only, 11:30am – 3:30pm

Slider Trio – Cheeseburger, pulled pork and chicken with avocado on brioche buns

Toasted Sandwich – Ham, cheese and tomato on toasted sourdough or chicken, cheese and avocado on toasted sourdough

Whiting – 3 butterflied Australian whiting served with salad, tartare sauce and lemon (gf)

Ham & Cheese Croissant – Ham and cheese toasted croissant

Porky’s Sub – Pulled pork and cheese toasted on garlic bread

Fairways Fat Dog – Saveloy, bacon, onion, cheese, mustard and tomato sauce on a toasted hot dog roll

Chicken Caesar Wrap – Cos lettuce, bacon, chicken, parmesan cheese and caesar dressing on a toasted wrap

Sweet Potato Wedges – Sweet potato wedges served with sweet chilli and sour cream (vegan)

Spinach Ricotta Roulade – Ricotta, spinach, mushroom, parmesan cheese with a hint of nutmeg in puff pastry served with tomato relish and balsamic glaze

SENIORS

All senior card holder are eligible for 15% off selected meals. Not to be used in conjunction with fairway’s loyalty card or on any other specials.

Look for the SENIORS word to the meals that can be adjusted to senior sizing.

KIDS

All kids meals served with a choice of tomato or bbq sauce

Chicken Nuggets – 4 crumbed chicken nuggets with shoestring fries $6.95

Grilled Sausage – 1 grilled sausage with shoestring fries (gf) $6.90

Hot Dog – Hot dog roll, frankfurt, cheese and tomato sauce, with shoestring fries $7.90

Spaghetti Bolognese – Pasta, bolognese sauce and cheese $10.90

Mac n Cheese – Macaroni pasta in a white cheese sauce $10.90

Cheeseburger Sliders – 2 cheeseburger sliders with shoestring fries $10.90

Rib Fillet – 120g rib fillet with shoestring fries (gf) $10.90

Starters
Breads

Garlic Bread – $9.90, 1/2 serve $5.90

Cheesy Garlic Bread – $10.90, 1/2 serve $6.90

Bacon & Cheese Garlic Bread –  $11.90, 1/2 serve$ 7.90

Bruschetta – Toasted sourdough bread served with bruschetta mix and drizzled with balsamic glaze $11.90

Appetizers

4 Cheese Arancini Balls (5) – Perfect blend of cheddar, mozzarella, ricotta, parmesan cheese & risotto in a crispy coating served with aioli sauce $11.90

Smoky Bacon & Cheese Arancini Balls (4) – Smokey bacon, cheese and risotto in a crispy coating served with aioli sauce $11.90

Onion Rings – Sliced onion rings in a crispy beer batter coating served with aioli sauce (vegan) $10.90

Robbie’s Pork Strips – Sliced pork strips coated in Robbie’s secret flour mix seasoned with lemon and pepper seasoning served with aioli sauce $15.90

Peking Duck Spring Rolls (4) – Peking duck mince in a thin and crispy pastry served with plum sauce $11.90

Seafood

Lemon Pepper Squid – Sliced calamari in Robbie’s secret gluten free flour mix seasoned with lemon and pepper seasoning served with tartare sauce (gf) $15.90

Scallops (9) – Australian scallops panfried in burnt butter and parsley served with rice (gf) $15.90

Coffin Bay Oysters in Natural – doz $36.90, 1/2 doz (gf) $23.90

Coffin Bay Oysters Kilpatrick – doz $43.90, 1/2 doz (gf) $28.90

Bloody Mary Oyster Shot – Natural in bloody mary mix $5.90 ea

Burgers

All burgers served with shoestring fries. Gluten free buns available.

BLT – Bacon, lettuce, tomato and aioli sauce on Turkish bread $15.90

Steak Sandwich – 120g rib fillet, caramelised onion, cheese, lettuce, tomato, beetroot, bbq sauce and aioli on Turkish bread $23.90

Angus Burger – Angus beef patty, caramelised onion, cheese, lettuce, tomato, beetroot and bbq sauce on a potato bun $19.90

Fairways Works Burger – Angus beef patty, bacon, caramelised onion, cheese, tomato, lettuce, beetroot, pineapple, egg and bbq sauce on a potato bun $24.90

Double Bacon Cheeseburger – 2 Angus beef patties, 2 bacon rashers, 2 slices of cheese, pickles, tomato sauce and mustard on a potato bun $29.90

Chicken Schnitzel Burger – Chicken schnitzel, cheese, tomato, lettuce, aioli on a potato bun $19.90

Veggie Burger – Veggie pattie, caramelised onion, lettuce, tomato, beetroot, pineapple, cheese, egg and tomato relish on a potato bun $24.90

Small Chips – Steakhouse cut fries (gf, vegan) $5.90

Large Chips & Gravy – Steakhouse cut fries (gf, vegan) $14.90

Cheese & Bacon – Shoestring fries topped with bacon pieces and cheese served with smokey bacon sauce (gf, SENIORS) $16.90

Pulled Pork – Shoestring fries topped with pulled pork and cheese served with smokey bacon sauce (gf, SENIORS) $16.90

On The Grill

Served with your choice of 2 sides. For cooking medium well, and well done please allow for 35-45 minutes.

200gr Wagyu Rump – Sanchoku Wagyu Rump MB7-8 Sourced from the finest Japanese bloodlines. Young cattle raised on lush green pastures of Mitchell and Flinders grasses before moving onto a carefully prepared grain feed for a minimum of 350 days to produce exceptional marbling and tenderness with premium flavour. Produced by Stanbroke Beef Australia. (gf) $26.90

400gr Wagyu Rump (gf) $39.90

300gr Rib Fillet – Augustus Rib Fillet MB2+ Young cattle raised on rich natural grass pastures before moving to a carefully prepared grain feed for a minimum of 100 days to optimise eating quality. Produced by Stanbroke Beef Australia. (gf) $39.90

Pork Loin Chops – 2 pork loin chops (gf, SENIORS) $35.90

Lamb Forequarter Chops – 2 lamb forequarter chops (gf, SENIORS) $36.90

BBQ Pork Short Ribs With Andrew’s Homemade Rib Sauce (gf) – $39.90, 1/2 serve $29.90

Mixed Grill – 150g rib fillet, 200g lamb forequarter chop, 200g pork chop, 150g chicken breast, one thick beef sausage, egg, onion rings and blistered tomatoes (gf) – $51.90

Bangers – 2 thick beef sausages (gf, SENIORS) $18.90

Grilled Chicken – Grilled chicken breast (gf, SENIORS) $24.90

Toppers

Garlic Prawns (6, gf) $13.90

Lemon Pepper Squid (gf) $13.90

Sides

Salad / Vegetables / Chips / Mash / Sweet Potato Wedges +$2

Sauces (all gf)

Gravy, dianne, pepper, mushroom, creamy garlic, honey mustard

Schnitzel

Served with your choice of 2 sides

Chicken Schnitzel – 250g Panko crumbed schnitzel (SENIORS) $22.90

Chicken Parmy – 250g Panko crumbed schnitzel topped with napoli sauce, ham and melted cheese (SENIORS) $27.90

Aussie Parmy – 250g Panko crumbed schnitzel topped with napoli sauce, bacon, scrambled egg and melted cheese (SENIORS) $28.90

Hawaiian Parmy – 250g Panko crumbed schnitzel topped with napoli sauce, ham, pineapple and melted cheese (SENIORS) $28.90

Bacon & Avo Parmy – Chicken Parmy – 250g Panko crumbed schnitzel topped with napoli sauce, bacon, avocado and melted cheese (SENIORS) $28.90

Sides

Salad / Vegetables / Chips / Mash / Sweet Potato Wedges +$2

Sauces (gf)

Gravy, dianne, pepper, mushroom, creamy garlic, honey mustard

Seafood

Served with your choice of 2 sides

Whiting – 5 pieces of Australian butterflied whiting coated in Robbie’s secret gluten free flour mix with tartare sauce and lemon (4gf, SENIORS) $21.90

Grilled Salmon – 200g grilled Atlantic salmon with skin on and served with hollandaise sauce (gf) $31.90

Coconut Crusted Barramundi with Mango Salsa – Oven bakjed barra topped with toasted curty coconut and mango salsa (gf) $34.90

Aussie Seafood Deluxe – Australian butterflied whiting coated in Robbie’s secret gluten free flour mix, squid, panfried scallops, 2 natural coffin bay oysters and 6 fresh prawns, served with tartare sauce, seafood cocktail sauce and lemon (gf) $51.90

Garlic Prawns – 12 prawns cooked in creamy garlic sauce served on a bed of rice (gf, SENIORS) $26.90

Sides

Salad / Veges / Chips / Mash / Sweet Potato Wedges +$2

Salads

Inhouse Salad – Mixed lettuce, red onion, cucumber, carrot, beetroot, cherry tomato, snow pea sprouts with Italian dressing (gf, SENIORS) $14.90

Thai Beef Salad – In house salad mix, cherry tomatoes, fried shallots, topped with marinated Thai beef and fried vermicelli noddles drizzled with ketchup manis (gf, SENIORS) $23.90

Caesar Salad – Blend of baby cos lettuce, crispy bacon, shredded chicken, parmesan cheese, croutons &topped with an egg (gf, SENIORS) $23.90

Ranch Salad –In house salad mix topped with cherry tomatoes, sweet potato wedges, croutons, crispy bacon, chicken schnitzel and ranch dressing (gf, SENIORS) $25.90

Sweet Chilli Chicken Salad – Inhouse salad mix topped with cherry tomatoes, chicken schnitzel, avocado, sweet chilli sauce and creamy pepper dressing (gf, SENIORS) $25.90

Vegetarian

Served with your choice of 2 sides

Inhouse Corn & Zucchini Fritters – 2 corn and zucchini fritters served with tomato relish (gf, vegan, SENIORS) $21.90

Plant Based Schnitzel – in golden crumb (vegan) $23.90

Sides

Salad / Vegetables / Chips / Mash / Sweet Potato Wedges +$2

Sauces (gf)

Gravy, dianne, pepper, mushroom, creamy garlic, honey mustard

Pasta

Beef Lasagne – Homemade beef lasagne with rocket and parmesan cheese (SENIORS) $21.90

Bolognese – Pasta, bolognese sauce and parmesan cheese (SENIORS) $21.90

Alfredo – Pasta, garlic cream sauce, parmesan cheese and cracked pepper (SENIORS) $18.90

Chicken Carbonara – Pasta, garlic cream sauce, bacon, chicken, parmesan cheese and parsley $26.90

Boscaiola – Pasta, napoli, garlic cream sauce, bacon, chicken, mushrooms, shallots and parmesan cheese $27.90

Dessert

Churros – Four mini churros with chocolate and caramel sauce served with whipped cream and ice cream $11.90

Chocolate Mud Cake – Moist and decadent dark chocolate mud cake served with whipped cream and ice cream $11.90

Strawberry Tart – Creamy baked cheesecake in a gluten free shell finished with crimson red strawberry swirls served with whipped cream and ice cream (gf) $11.90

Lemon Meringue Tart – Butter pastry filled with a sweet and tangy lemon filling topped with fluffy meringue served with whipped cream and ice cream (gf) $11.90

Caramel Swirl Cheesecake – Caramel swirl cheesecake topped with caramel glaze and white chocolate curls served with whipped cream and ice cream $11.90

Apple Tart – Baked apple in a tart casing with a puff pastry lattice topping served with custard and ice cream $11.90

SPECIALS
Nightly Deals

Tuesday Night, from 5.30pm – BBQ One Time Pass Buffet From $18. Main menu not available.

Wednesday Night, from 5.30pm – Wacky Wednesday Meals $15. Main menu not available.

Thursday Night, from 5.30pm – 2-4-1 Selected Pasta Night. Main menu not available, conditions apply.

Saturday Night – Reef’n’Beast – Tomahawk steak, prawns, oysters, oyster kilpatrick, calamari rings, salad, chips and onion rings $120 (exclusive to Saturday Night)

Family Meal Deals

Available nightly from 5.30pm

300gr Rib Fillet, Chicken Parmi, 1 Cheeseburger, Mac and Cheese OR Spaghetti Bolognese, 6 Chicken Nuggets, Chips and Salad. Includes 1 jug of postmix soft drink. $79.95 (members card excluded)

300gr Rib Fillet, Chicken Parmi, 2 Cheeseburgers, Mac and Cheese, Spaghetti Bolognese, 12 Chicken Nuggets, Chips and Salad. Includes 1 jug of postmix soft drink. $99.95 (members card excluded)

MENUS & BOOKING

Catering to the whole family our Bistro is open for Breakfast on Sunday, lunch and dinner 7 days a week and features a huge range of dishes from the grill including steaks, ribs and cutlets; plus seafood, curry, pastas, burgers and sandwiches, salads and more! We also have specialty lunch and kids menus as well as dinner specials.

Open for lunch and dinner 7 days

Breakfast
Sunday, 8am – 11:30am

Lunch
7 days, 11:30am – 2:30pm

Dinner
Sunday – Monday, 5:30pm – 7:30pm
Tuesday – Saturday 5:30pm – 8:30pm

Bookings: phone (07) 5465 6822, or complete the booking form.

Bistro Booking Form

Please note that your booking is only confirmed once you’ve heard back from us. If you have any questions or concerns please feel free to phone us on (07) 5465 6822.

FAIRWAYS TAVERN

1B Fairway Drive Hatton Vale, QLD, 4341

Phone: (07) 5465 6822

Monday – Saturday, 11:30am – late
Sunday – 8am – late

BISTRO OPENING HOURS

Open for lunch and dinner 7 days

Breakfast
Sunday, 8am – 11:30am

Lunch
7 days, 11:30am – 2:30pm

Dinner
Sunday – Monday, 5:30pm – 7:30pm
Tuesday – Saturday 5:30pm – 8:30pm

Phone bookings: (07) 5465 6822

FAIRWAYS CELLARS BOTTLE SHOP

1A Fairway Dr Hatton Vale, QLD (inside IGA shopping complex).

Phone: (07) 5465 6047

Sunday – Tuesday, 10:00am – 7:00pm
Wednesday – Saturday, 10:00am – 9:00pm