Eat

Fairways Tavern Bistro is open for lunch and dinner 7 days a week and features a huge range of dishes perfectly suited to the whole family.

Bistro Bookings (07) 5465 6822

Drink

Featuring the coldest tap beer in the Valley, and a wine and drink list long as your arm, Fairways has the perfect accompaniment for your meal, or any occasion.

Bistro Bookings (07) 5465 6822

MENUS & BOOKING

Catering to the whole family our Bistro is open for lunch and dinner 7 days a week and features a huge range of dishes from the grill including steaks, ribs and cutlets; plus seafood, curry, pastas, burgers and sandwiches, salads and more! We also have specialty lunch and kids menus as well as dinner specials on Wednesday, Thursday and Friday nights.

Open for lunch and dinner 7 days

Lunch
7 days, 11:30am – 5:00pm

Dinner
Sunday – Monday, 5:30pm – 7:30pm
Tuesday – Saturday 5:30pm – 8:30pm

Bookings: phone (07) 5465 6822, or complete the booking form.

Bistro Booking Form

Please note that your booking is only confirmed once you’ve heard back from us. If you have any questions or concerns please feel free to phone us on (07) 5465 6822.

Entrees

Garlic bread $8 | Half serve $6

Cheese bread $9 | Half serve $7

Bacon and cheese garlic bread $10 | Half serve $8

Bruschetta $10

Jumbo vege spring rolls (4) $10

Robbie’s pork strips $15

Lemon and lime pepper squid $15

Pork belly with apple sauce (gf) $15

Tempura prawns (6) (gf) $18

Chicken wings (1kg): Plain (gf) $18 | Honey bourbon (gf) $20 | Blue cheese (gf) $20

Cheese platter to share $20

Oysters

Oyster shot $5.5

Natural 1/2 Doz $20 | Doz $35

Kilpatrick 1/2 Doz $25 | Doz $38

Light Lunches

Available 7 days from 11:30am – 2.30pm.

Ham and cheese toastie $8

Ham, cheese and tomato toastie $8

Caesar wrap $8 | add chicken $10

Beef lasagne and chips $10

Flathead and chips (crumbed or battered) $10

Mini seafood basket and chips $22

100g steak and chips (gf) $12

Lunch Burgers

Available 7 days from 11:30am – 2.30pm. All burgers served with chips.

Bacon and egg burger $11

Angus burger $15

Chicken burger $15

Angus works burger $18

Steak burger $19

Loaded Fries

Cheese and bacon with baconnaise sauce $12

Pulled pork and cheese with baconnaise sauce $16

Kids

Includes a cup of soft-drink post-mix or juice.

Nuggets and chips $8

Fish and chips $8

Crumbed sausages and chips $8

Spaghetti bolognese pasta $8

Hawaiian pizza $8

Steak and chips (gf) $10

Seafood

Flathead (crumbed or battered) $20

Seafood basket – flathead, calamari, prawn twisters, prawn cutlets, scallops $24

Grilled salmon with roasted sweet potato, broccolini and hollandaise sauce (gf) $30

Grilled barra with grilled asparagus, blistered tomato and lemon butter (gf) $35

Chicken

Panko crumbed schnitzel $23
Add toppers – Parmy $5 | Bacon and avocado $6

Grilled chicken breast (gf) $28

Pasta

Carbonara $19 | add chicken$5

Spaghetti bolognese $19

Prawn linguine with white wine sauce $25

Pancetta gnocchi with pangritata $28

Salads

Caesar salad (anchovies optional) $22

Garden salad (gf, vegan) $18 | Add poached chicken, squid or beef $4

Pork belly waldorf (gf) $24

Vegetarian

Gnocchi with pangritata and vege (vegan) $22

Corn and zucchini fritters (gf) $22

Curry filo (vegan) $22

Veggie lasagne $22

Veggie patties (vegan) $22

Mains

Soup of the week with bread $18

Steak burger with onion relish, beetroot, tomato, lettuce and cheese $19

Beef cheek with mash potato and red wine jus (gf) $35

Lamb shanks with mash potato, blistered tomato and broccolini (gf) $38

Grill

Served with your choice of salad or vegetables, and, chips or mash. 

200g Wagyu rump (gf) $31

400g Wagyu rump (gf) $37

300g rib fillet (gf) $39

1/2 rack of BBQ pork ribs (gf) $27

Full rack of BBQ pork ribs (gf) $37

Slow cooked beef brisket (gf) $35

Sides

Chips (gf)  $3

Mash (gf) $4

Salad (gf) $5

Vegetables (gf) $5

Sweet potato fries (gf, vegan) $5

Wedges (vegan) $5

Sauces

All sauces are gluten free

Gravy, honey mustard, mushroom, pepper, diane, creamy garlic, aioli, hollandaise, mayo – all $2

Toppers

Lemon and lime pepper squid topper $8

Creamy garlic prawn topper (gf) $10

Weekly Specials

Monday Night – Kids Eat Free

Any dish from the kids menu. 5:30pm – 7:30pm.

Conditions apply. Kids under 12, choose from the kids menu only, 1 free kids meal per paying main meal.

Tuesday Night – $20 Steak Night and Main Menu

200g rib fillet and half price steak toppers. 5:30pm – 7:30pm.

Wednesday Night – Budget Night $12 Meals

Variety of 6 different $12 meals. 5:30pm – 8:30pm.

*Our main menu is not available on Wednesdays.

Thursday Night – Schnitzel Night and Main Menu

Variety of 6 different chicken schnitzel meals. 5:30pm – 8:30pm.

Chicken schnitzel $18

Chicken parmy $20

Bacon and avo schnitzel $20

Hawaiian schnitzel $20

Hot and spicy schnitzel $20

Pulled pork $20

Friday Night – Seafood Night and Main Menu

Choose from 2 different seafood meals. 5:30pm – 7:30pm.

New Zealand hoki and chips (crumbed or battered) $13

Seafood pack – New Zealand hoki (crumbed or battered), calamari, scallops and prawn cutlets $20

Sunday – Buffet Breakfast

Every Sunday from 8:30am – 10:30am

Kids under 5 yrs eat free

6 to 12 yrs $15

15 yrs and over $25

Desserts

All desserts are $8 each and come with your choice of cream or ice-cream. 

Strawberry cheesecake (gf)

Rich chocolate mud cake

Caramel swirl cheesecake

Churros with chocolate and caramel sauce

Citrus tart

Waffle with berries and maple syrup

Apple pie

FAIRWAYS TAVERN

1B Fairway Drive Hatton Vale, QLD, 4341

Phone: (07) 5465 6822

7 days, 11:30am – late

BISTRO OPENING HOURS

Open for lunch and dinner 7 days

Lunch
7 days, 11:30am – 5:00pm

Dinner
Sunday – Monday, 5:30pm – 7:30pm
Tuesday – Saturday 5:30pm – 8:30pm

Phone bookings: (07) 5465 6822

FAIRWAYS CELLARS BOTTLE SHOP

1A Fairway Dr Hatton Vale, QLD (inside IGA shopping complex).

Phone: (07) 5465 6047

Sunday – Tuesday, 10:00am – 7:00pm
Wednesday – Saturday, 10:00am – 9:00pm